Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun dirty rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dirty Rice - This is another easy to follow video recipe for, Cajun Dirty Rice. If you've been following me for a while then you already. Dirty rice is a classic Cajun dish that is typically made with chicken livers and/or gizzards and ground meat. The variety of meats and spices give the rice its signature "dirty" look, hence the name.
Cajun Dirty Rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Cajun Dirty Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun dirty rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Dirty Rice:
- Take 4 cup cooked rice
- Make ready 3 slice bacon
- Take 1 lb ground beef
- Make ready 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Make ready 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- Get 1/2 sweet onion or regular yellow onion, diced
- Prepare 2 jalapeños, deseeded (unless you like the heat) and diced
- Make ready 4 green onions, chopped
- Make ready 3 garlic cloves, minced
- Take 1 tsp black pepper
- Prepare 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
It is basically a big bowl of rice and meat with plenty of. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper. One of the best Dirty Rice recipes I've tried and have tried a lot, so much flavor in this. Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks.
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
One of the best Dirty Rice recipes I've tried and have tried a lot, so much flavor in this. Cajun rice or "dirty rice" is a well loved New Orleans dish and a Louisiana classic, with as many different recipes as there are cooks. Traditional Dirty Rice uses chopped chicken livers which gives it. Authentic dirty rice usually contains gizzards and livers, or some other form of giblets, but don't fret if you don't like them. You can simply increase the beef or pork and still have a wonderful meal.
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