Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded "baked potato" casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Loaded "Baked Potato" Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Loaded "Baked Potato" Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. Take 2-12 oz bags frozen cauliflower florets
  2. Get 1/3 c low-sodium chicken broth
  3. Get 1/4 c sour cream
  4. Make ready 1-1 oz packet ranch salad dressing and seasoning mix
  5. Get 1/4 tsp salt
  6. Prepare 1/4 tsp black pepper
  7. Get 1 bag (12 oz) frozen broccoli florets
  8. Get 1 c diced ham
  9. Get 1 c shredded sharp cheddar cheese
  10. Make ready 1/2 c fresh chives, chopped
  11. Prepare 5 slices turkey bacon, cooked and chopped

Baked Potato Casserole Loaded with Cheese. Directions for: Loaded Baked Potato Casserole Ingredients. Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole.

Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

Beat with an electric mixer on low speed until well blended. How to Make Loaded Baked Potato Casserole. Place potatoes in a large saucepan. Cover with water, bring to a boil. Beat or mash with hand held mixer until smooth.

So that’s going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!