Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seafood & wakame seaweed salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Seafood & Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Seafood & Wakame Seaweed Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take 1 Wakame seaweed (fresh if available)
- Prepare 4 sticks- Imitation crab sticks
- Get 3 cm- Daikon radish
- Prepare 2 teaspoons- Shirasu (optional)
- Make ready 1 Wakegi scallions (optional)
- Make ready 1 Ponzu
- Make ready 1 Sesame oil
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Instructions to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that’s going to wrap this up for this exceptional food seafood & wakame seaweed salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
