Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood & wakame seaweed salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood & Wakame Seaweed Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Seafood & Wakame Seaweed Salad is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have seafood & wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood & Wakame Seaweed Salad:
- Take Wakame seaweed (fresh if available)
- Make ready sticks- Imitation crab sticks
- Take cm- Daikon radish
- Make ready teaspoons- Shirasu (optional)
- Prepare Wakegi scallions (optional)
- Prepare Ponzu
- Get Sesame oil
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Steps to make Seafood & Wakame Seaweed Salad:
- Rehydrate the wakame and cut into bite-sized pieces. Grate the daikon radish.
- Break up the crab sticks. If you refer to "How to Quickly Break Up Crab sticks"you should find this step quite easy.
- Add the ingredients to a plate in the order of wakame seaweed, crab sticks, grated daikon radish, shirasu, then wakegi scallions. Drizzle over some sesame oil and ponzu and the salad is complete.
- It's fine without the grated daikon radish. Give it a go.
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So that is going to wrap this up with this exceptional food seafood & wakame seaweed salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
