Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, somali rice (isku-karis). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bariis iskukaris (sometimes called bariis isku dhexkaris) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. I like to serve bariis isku karis with cadriyaad and a simple salad of sliced tomatoes, onion and chopped chilli. This popular spiced Somali rice dish is known as bariis iskukaris.
Somali rice (isku-karis) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Somali rice (isku-karis) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook somali rice (isku-karis) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Somali rice (isku-karis):
- Get kilo rice
- Prepare tomatoes
- Take cilantro
- Get garlic clove
- Take onion
- Prepare Kilo meat
- Take Spices
- Get curry powder
- Take cumin
- Take chicken stock
- Take salt
Bariis isku karis (sometimes called bariis isku dhex karis) is the common name Somalis give to rice cooked with spices and the addition of meat or chicken. In this recipe I have used vegetables instead. My favourite recipe is a traditional Somali one-pot rice and goat meat dish, locally known as " iskukaris ". I am not a fan of the fatty goat meat, so I replace it with fresh tuna.
Instructions to make Somali rice (isku-karis):
- Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend
- In a big pot put 3/4 cup oil and the meat that is cut. Add salt and seasoning.
- Put in the blended vegetables and stir. Let it sit for about 30 minutes and stir when needed.
- Boil 2.5 litres of water. Wash the rice and set it aside.
- In the pot with the meat check to see if the water is leaving and oil is shown. Then put the rice inside and stir.
- Then put the boiled water and stir. Cook it till it is soft and small liquid remains.
- Then put aluminum on top and cook in the oven for 20 minutes.
My favourite recipe is a traditional Somali one-pot rice and goat meat dish, locally known as " iskukaris ". I am not a fan of the fatty goat meat, so I replace it with fresh tuna. It ends up being a bit similar to the paella, but cooked in a deep pan and with only one meat ingredient. Fatuma Abdulahi - Somali Journalist and Activist The Step by step how to make Somali rice (isku-karis) Cut all the vegetables into a blender and put half a cup of water (add more if needed) and blend. Put in the blended vegetables and stir.
So that is going to wrap it up for this special food somali rice (isku-karis) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
