Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Outdoor Specialists Stocking The Highest Quality Camping Brands, Clothing & Equipment. Huge Range Of Food - Fast Delivery & Quick, Easy Returns - Clothing, Accessories & More Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water.
15 bean Cajun soup mix with smoked sausage & rice is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Get 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Get 3 cloves garlic minced
- Make ready Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Prepare 4 cups filtered water
- Get 4 cups chicken broth
- Take 1 ham hock
- Prepare 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take 1 can (14.5 oz) petite diced tomatoes don't drain
- Get 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Get For rice 👇
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Take 1 teaspoon pepper
- Prepare 1 teaspoon garlic powder
- Get 4 tablespoons butter
Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set.
Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Mix up and add ham hock in. Brown sausage in a skillet on medium high heat and set. Remove the seasoning packet, rinse the beans and pick through them to make sure they are clean before adding them to the slow cooker. It is easy to customize this recipe using other variations or made to be vegan friendly. Heat olive oil in a large saucepan or Dutch oven.
So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
