Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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15 bean Cajun soup mix with smoked sausage & rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 15 bean Cajun soup mix with smoked sausage & rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take hurst ham beens 15 bean cajun soup mix
- Prepare medium white or yellow onion diced
- Get green bell pepper diced
- Make ready red bell pepper diced
- Take celery diced
- Make ready garlic minced
- Make ready Seasoning packet from beans
- Get parsley
- Take filtered water
- Get chicken broth
- Prepare ham hock
- Take each beef smoked sausage sliced and halfed
- Make ready Juice of 1 small lemon
- Take petite diced tomatoes don't drain
- Get Italian seasonings
- Prepare sea salt
- Prepare black pepper
- Get butter
- Take For rice 👇
- Take white instant rice
- Take filtered water
- Make ready sea salt
- Prepare pepper
- Get garlic powder
- Take butter
Hello everybody, hope you are having an incredible day today. It is one of my favorites food recipes. This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard.
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
This time, I will make it a bit tasty. Rinse and sort through beans and check for unwanted debris and discard. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in. Rinse and sort through beans and check for unwanted debris and discard.
So that’s going to wrap this up for this exceptional food 15 bean cajun soup mix with smoked sausage & rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!