Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple daikon radish & crab stick salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Daikon Radish & Crab Stick Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Daikon Radish & Crab Stick Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Daikon Radish Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique. Vietnamese Pickled Carrot and Daikon Radish That Recipe. water, daikon radish, medium carrots, rice vinegar, sugar, salt. Daikon radish is a nutritious, low-calorie cruciferous vegetable that may promote your health in various ways.
To get started with this recipe, we have to prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
- Get Daikon radish
- Prepare Imitation crab sticks
- Prepare Salt
- Get Vinegar
- Get Sugar
- Make ready Mayonnaise
- Take Black pepper
Sprinkle the salt over the Daikon and mix. Cut the daikon into half-inch thick, bite-sized pieces. Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator!
Steps to make Simple Daikon Radish & Crab Stick Salad:
- Cut the daikon radish with a slicer and julienne it.
- It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
- Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
- Tear apart the crab sticks.
- Mix the crab sticks together with the daikon radish and seasoning.
- Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
- Transfer the salad to a plate and it's ready to serve.
- It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
Sweet & tangy pickled daikon radish recipe with a crisp crunch! Quick & easy to make and requires no heat, just a refrigerator! I recently went to Korean BBQ with the family and was reminded of how fond I was of these sweet and crunch pickled daikon radishes. Peel the radish and then slice it thinly as desired. Place the salt, sugar, vinegar, water and chillies in a saucepan and bring to a boil.
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