Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cape malay chicken curry with yellow rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fluff up and serve with the curry. Cape Malay Chicken Curry with Yellow Rice. I love the sweet and spicy rice dish that accompanies this chicken curry - it is wonderfully fragrant and a great way to use more. Fluff up and serve with the curry.
Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Take FOR THE CURRY:
- Make ready 2 tablespoons sunflower or rapeseed oil
- Prepare 1 large onion, finely chopped
- Get 4 large garlic cloves, finely grated
- Make ready 2 tablespoons finely grated ginger
- Get 5 cloves
- Make ready 2 teaspoons turmeric
- Prepare 1 teaspoon ground white pepper
- Take 1 teaspoon coriander
- Take 1 teaspoon cumin
- Prepare seeds from 8 cardamom pods, lightly crushed
- Take 1 cinnamon stick, snapped in half
- Prepare 1 large red chilli, halved, deseeded and sliced
- Get 400 g (14 1/10 oz) can diced tomatoes plus 2 cans water
- Make ready 2 tablespoons mango chutney
- Take 1 chicken stock cube, crumbled
- Get 12 bone-in chicken thighs, skin removed
- Take 500 g (1 1/10 lb) potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Get FOR THE YELLOW RICE:
- Prepare 50 g (1.76 oz) butter
- Prepare 350 g (12 3/10 oz) basmati rice
- Get 50 g (1.76 oz) raisins
- Prepare 1 teaspoon golden caster sugar
- Take 1 teaspoon ground turmeric
- Take 1/4 teaspoon ground white pepper
- Take 1 cinammon stick, snapped in half
- Make ready 8 cardamon pods, lightly crushed
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Before you jump to Cape Malay Chicken Curry with Yellow Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health. Coconut oil is going to be one of the things which can actually help individuals live a longer and healthier life and something you should start using today. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth.
Instructions to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Coconut oil is going to be one of the things which can actually help individuals live a longer and healthier life and something you should start using today. Cape Malay Chicken Curry with Yellow Rice is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cape Malay Chicken Curry with Yellow Rice is something which I've loved my whole life.
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