Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, doggie liver snaps. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Doggie Liver Snaps is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Doggie Liver Snaps is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook doggie liver snaps using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Doggie Liver Snaps:
- Prepare 2 cup Flour (white or wheat)
- Get 1 cup Broth (any kind)
- Make ready 1 slice Beef Liver (size doesn't matter)
- Get 1 tsp Garlic Powder
- Get 1 tbsp Baking Powder
Steps to make Doggie Liver Snaps:
- Put broth and liver in a blender and blend until liver is liquefied.
- Put all other ingredients in a bowl and mix it up.
- Pour liquid into dry ingredents slowly until dough forms a ball. You may not need all the liquid or may need to add a little more broth.
- Flour a flat surface and roll the dough flat. Use cookie cutters or just cut into squares and place on a cookie sheet.
- Cook in a 350°F oven until brown and a little puffy - about 15-20 minutes.
- Note: You can use any protein that you want, or even use peanut butter.
So that’s going to wrap this up with this special food doggie liver snaps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
