Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cape malay chicken curry with yellow rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cape Malay Chicken Curry with Yellow Rice is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:
- Get FOR THE CURRY:
- Make ready sunflower or rapeseed oil
- Take large onion, finely chopped
- Prepare large garlic cloves, finely grated
- Prepare finely grated ginger
- Make ready cloves
- Make ready turmeric
- Take ground white pepper
- Make ready coriander
- Make ready cumin
- Get seeds from 8 cardamom pods, lightly crushed
- Make ready cinnamon stick, snapped in half
- Take large red chilli, halved, deseeded and sliced
- Get can diced tomatoes plus 2 cans water
- Make ready mango chutney
- Prepare chicken stock cube, crumbled
- Make ready bone-in chicken thighs, skin removed
- Take potatoes, cut into chunks
- Get small bunch coriander (cilantro) chopped
- Prepare FOR THE YELLOW RICE:
- Prepare butter
- Get basmati rice
- Prepare raisins
- Get golden caster sugar
- Take ground turmeric
- Get ground white pepper
- Prepare cinammon stick, snapped in half
- Prepare cardamon pods, lightly crushed
Fluff up and serve with the curry. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online.
Steps to make Cape Malay Chicken Curry with Yellow Rice:
- Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
- Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
- About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.
Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Bookmark this recipe to cookbook online. Cape Malay chicken curry with yellow rice. Spice up chicken thighs in a South African curry, packed with flavourful spices and served with a side of sweet, fragrant rice. Before you jump to Cape Malay Chicken Curry with Yellow Rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can In Addition Be Advantageous For Your Health.
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