Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kibda iskandaraniya, egyptian fried liver. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kibda Iskandaraniya, Egyptian fried liver is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kibda Iskandaraniya, Egyptian fried liver is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kibda iskandaraniya, egyptian fried liver using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kibda Iskandaraniya, Egyptian fried liver:
- Get 1/2 kg beef liver
- Take 1/2 cup green pepper, cut into slices
- Make ready 1 teaspoon garlic, grated
- Take 1 teaspoon lemon juice
- Get 1 tablespoon margarine
- Make ready 2 tablespoons oil
- Take oil
- Prepare black pepper
- Take shatta hot sauce
- Make ready salt
Steps to make Kibda Iskandaraniya, Egyptian fried liver:
- Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together.
- Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done.
- Turn off the heat and mix in the lemon juice.
- Serve the kibda warm with tahini salad and bread or with ketchup.
So that is going to wrap it up with this exceptional food kibda iskandaraniya, egyptian fried liver recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
