Smoked brisket
Smoked brisket

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked brisket. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked brisket is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smoked brisket is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked brisket:
  1. Prepare 10 lb brisket cut in half and fat trimmed slightly
  2. Prepare Mesquite and pecan wood chips for smoker
  3. Prepare 1 cup brown sugar
  4. Get 3 tbsp salt
  5. Take 1/4 cup dark chili powder
  6. Take 1/4 cup paprika
  7. Make ready 1/4 cup onion powder
  8. Get 1/4 cup garlic powder
  9. Prepare 1 tsp cayenne pepper
  10. Take 1 cup yellow mustard for rub
  11. Get Even mix of Apple cider vinegar & coconut rum
Instructions to make Smoked brisket:
  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

So that’s going to wrap it up with this exceptional food smoked brisket recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!