Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, venison stuffed fiesta peppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison stuffed fiesta peppers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Venison stuffed fiesta peppers is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Venison stuffed fiesta peppers:
- Prepare 1 lb thawed ground venison
- Take 4 each bell pepper
- Make ready 2 cup cooked rice
- Get 1 packages taco seasoning
- Make ready 1/2 cup shredded cheese
- Prepare 2 clove pressed garlic
- Take 1/2 large yellow onion, chopped
- Take 1 each any brand jar of spaghetti sauce
Instructions to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
- Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
- Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
So that’s going to wrap it up for this exceptional food venison stuffed fiesta peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
