Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried bran liver. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried bran liver is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried bran liver is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried bran liver:
- Prepare 1 kg beef liver (thin steak cut)
- Take 2 cup wheat bran
- Take 1/4 cup flour
- Get 2 tbsp minced garlic
- Get 2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp hot chilli
- Prepare 2 large lemons' juice
- Make ready 1 tbsp cumin powder
- Get Fresh Parsely
Steps to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
So that is going to wrap this up with this exceptional food fried bran liver recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
