Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lettuce salad with crab stick and egg stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lettuce Salad with Crab Stick and Egg Stir-Fry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lettuce Salad with Crab Stick and Egg Stir-Fry is something which I have loved my entire life.
Here is how you achieve it. Ingredients of Lettuce Salad with Crab Stick and Egg Stir-Fry. Rip up the lettuce with your hands, and soak in water to crisp up. Stir with a fork until well mixed.
To get started with this recipe, we must prepare a few ingredients. You can have lettuce salad with crab stick and egg stir-fry using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Prepare long sticks Imitation crab sticks
- Take Egg
- Get a head Lettuce
- Prepare Mayonnaise
- Make ready Japanese mustard
- Take Salt and pepper
Place the crab, eggs and veggies in a bowl. In another bowl mix mayonnaise with ranch dressing. Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered.
Steps to make Lettuce Salad with Crab Stick and Egg Stir-Fry:
- Rip up the lettuce with your hands, and soak in water to crisp up. Drain and dry well. Cut the crab sticks into 4 cm and shred. Scramble the egg finely.
- Put the mayonnaise and Japanese mustard in a bowl and mix. Add the ingredients from Step 1 to the bowl and mix well. Taste, and add salt if needed.
- Transfer to serving plates and it's done. It's also delicious with pepper as an accent.
Yes, this cucumber salad with crab is great to prepare up to one day in advance. Prepare the dressing and keep in a container, cut the cucumbers and crab into thin strands and keep covered. Before serving, mix the salad and top with crumbs. When the oil is shimmering hot but not yet smoking, add the garlic and then toss in the romaine lettuce in batches, stirring after each addition to coat the lettuce with oil before adding the next batch. The lettuce will have just begun to wilt.
So that is going to wrap this up for this special food lettuce salad with crab stick and egg stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
