Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kalderetang baka. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalderetang Baka is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kalderetang Baka is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalderetang Baka:
- Make ready 1/2 kg stew beef cut in cubes
- Prepare 3 tbsp bacon lard or vegetable oil
- Take 1 can (400 g) crushed tomatoes
- Make ready 1 can (170 g) tomato paste
- Prepare 1 onion, coarsely chopped
- Make ready 6 cloves garlic, minced
- Prepare 3 potatoes, cubed
- Prepare 2 carrots, peeled and cubed
- Make ready 2 small bell peppers, diced
- Prepare 1 can (85 g) liver spread
- Make ready 1 bay leaf
- Make ready 1 tsp paprika
- Prepare to taste salt and pepper
- Prepare 2 hot chillies (siling labuyo), optional
- Prepare 1/4 cup grated cheese, optional
- Make ready 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Prepare 1 cup red wine, optional
Steps to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that’s going to wrap this up for this exceptional food kalderetang baka recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
