Tangy Teriyaki Apricot Chicken 🐔
Tangy Teriyaki Apricot Chicken 🐔

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Check out New Look's collections now. Look no further for style inspiration and find your new wardrobe favourites. Tangy Teriyaki Apricot Chicken 🐔 Super yummy 😋! Tangy Teriyaki Apricot Chicken 🐔 Hey everyone, it's me again, Dan, welcome to my recipe page.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Get 1 large pack chicken thighs (skin on, bone in)
  2. Get 1/8 teaspoon black pepper
  3. Take 10 cloves garlic, minced
  4. Prepare 1/8 cup soy sauce
  5. Take 1/4 cup teriyaki sauce
  6. Get 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Make ready 1 bottle (15 ounce) French dressing
  9. Prepare 3 onions, sliced
  10. Take Cooked white rice OR rice pilaf

Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve that. Here is how you achieve it. Here is how you achieve it.

Steps to make Tangy Teriyaki Apricot Chicken 🐔:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy 😉!

Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Get one of our Teriyaki glazed chicken with tangy apricot ketchup recipe and prepare delicious and healthy treat for your family or friends. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.

So that’s going to wrap this up for this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!