Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork caldereta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Caldereta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pork Caldereta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork caldereta using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Caldereta:
- Prepare 1 kg lean pork cut into cubes
- Make ready 2 tbsp cooking oil
- Prepare 1 medium red onion sliced
- Get 4 cloves garlic crushed
- Make ready 500 ml rice washings
- Get 1 cup sliced potatoes
- Get 1 cup sliced carrots
- Make ready 1/2 cup frozen green peas
- Prepare 85 g liver spread
- Prepare 1 beef cube
- Take 100 g tomato paste
- Take 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Prepare 1/2 tsp sliced red chilli, or to liking
- Take 4 bay leaves
- Get 1 red bell peppper
- Make ready 1 green bell pepper
- Get 1/4 cup sliced olives
- Take 1/4 cup capers
Instructions to make Pork Caldereta:
- Heat the oil and pan fry the pork until they turn a bit brown.
- Add the onion and garlic and sautee for 3 minutes.
- Add the rice washing and let simmer until meat is cooked.
- Add the potatoes and carrots and green peas. Mix and simmer for 5 mins.
- Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli.
- Put the remaining ingredients and let simmer for another 5 mins.
- Serve hot over steamed rice. Enjoy!
So that’s going to wrap this up with this special food pork caldereta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!