Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:
- Get large pack chicken thighs (skin on, bone in)
- Get black pepper
- Take garlic, minced
- Get soy sauce
- Take teriyaki sauce
- Take Lipton Onion soup mix
- Prepare Apricot preserves
- Get French dressing
- Make ready onions, sliced
- Make ready Cooked white rice OR rice pilaf
Here is how you achieve that. Here is how you achieve it. Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve it.
Steps to make Tangy Teriyaki Apricot Chicken 🐔:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy 😉!
Tangy Teriyaki Apricot Chicken 🐔 happens to be a weekend preparing project, which can be to state you will need a couple of hours to perform it, but when you`ve got the technique down you are able to cook multiple portion at the same time for. Here is how you achieve it. Here is how you achieve it. Here is how you achieve that. Chicken thighs are baked under a sweet and tangy apricot glaze in this umami-packed, kid-pleasing main dish.
So that’s going to wrap it up for this exceptional food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
