Maltese Timpana
Maltese Timpana

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, maltese timpana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maltese Timpana is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Maltese Timpana is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maltese Timpana:
  1. Take 500 grams macaroni
  2. Prepare 500 grams minced beef and pork (mixed)
  3. Take 250 grams chicken livers (optional)
  4. Take 500 grams flaky pastry
  5. Make ready 2 large chopped onions
  6. Prepare 3 clove garlic
  7. Prepare 2 tbsp tomato paste
  8. Take 4 tbsp grated parmesan cheese
  9. Make ready 4 eggs (lightly beaten)
  10. Prepare 250 grams Ricotta cheese
  11. Take 1 salt
  12. Take 1 pepper
Instructions to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that’s going to wrap this up for this special food maltese timpana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!