Rhonda’s instant pot favorite rice
Rhonda’s instant pot favorite rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhonda’s instant pot favorite rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rhonda’s instant pot favorite rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Rhonda’s instant pot favorite rice is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhonda’s instant pot favorite rice:
  1. Get rice (jasmine white)
  2. Get water
  3. Prepare favourite oil or butter
  4. Prepare Optional (or how I like my rice)
  5. Make ready chicken stock
  6. Prepare coconut powder
  7. Make ready Peas or type of frozen veggie of choice
  8. Prepare Cooking brown rice
  9. Get ratio
  10. Get Manual high 15 minutes

Rhonda's instant pot favorite rice step by step. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.

Steps to make Rhonda’s instant pot favorite rice:
  1. The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
  2. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
  3. Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
  4. Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.

Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better. In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut. Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada.

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