Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kotlet (iranian meat patties کتلت). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kotlet (Iranian Meat Patties کتلت) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kotlet (Iranian Meat Patties کتلت) is something which I’ve loved my whole life.
Fry the Kotlet patties undisturbed until golden brown, then flip the other side and fry until golden brown. Transfer each browned patty to the paper towel lined platter, then make a fresh patty and place it in the skillet Continue until all of the pattie are browned. Kotlet (Iranian Meat Patties کتلت) Kotle or cutlet کتلت is Iranian version of meat patties. They are absolutely yummy with very simple recipe to follow and easy ingredients which are available in any pantry.
To get started with this recipe, we must first prepare a few ingredients. You can have kotlet (iranian meat patties کتلت) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kotlet (Iranian Meat Patties کتلت):
- Prepare 300 g ground beef
- Make ready 300 g ground lamb
- Take 2 small onion, finely grated
- Take 1 medium raw potato, grated
- Make ready 1 tsp coriander seed powder
- Take Salt and red chilli to taste, red chilli gives more flavour
- Take Olive oil
- Take Butter
Persian Kotlet's are meat patties made with ground meat, eggs, grated onion, herbs, spices and potatoes or breadcrumbs. The shaped patties are traditionally pan fried, but they can also be broiled to make it healthier. Kotlet - Persian Meat Patties Traditional Iranian کتلت kotlets are a quick and delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare.
Steps to make Kotlet (Iranian Meat Patties کتلت):
- Ingredients
- Grate onions and potatoes. Drain extra juice. Add ground meat, coriander seeds powder, salt and chilli. Using your hand and mix all ingredients well until you have a thick meat mixture.
- Add some butter and oil to a non stick pan over a medium to low heat.(I used butter and oil together, but you can choose one of them, if you like.Take a small portion of the meat mixture and give an oval shape or round shape to them. Arrange them in the pan.
- Once the one side is golden brown, flip them over and allow to cook other side too.
Kotlet - Persian Meat Patties Traditional Iranian کتلت kotlets are a quick and delicious recipe to make. These pan fried meat patties are very flavorful and easy to prepare. Kotlets are great for family lunch or dinner and picnics. An authentic Persian kotlet has a very simple ingredient list consisting of ground beef, mashed potatoes, grated raw onion (I caramelize mine, some use half-and-half), eggs, salt, pepper, and turmeric. It is mixed, formed, padded with breadcrumbs and fried.
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