Asiago chicken sausage and peppers with rice skillet
Asiago chicken sausage and peppers with rice skillet

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, asiago chicken sausage and peppers with rice skillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asiago chicken sausage and peppers with rice skillet is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asiago chicken sausage and peppers with rice skillet is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asiago chicken sausage and peppers with rice skillet:
  1. Get Costco chicken Asiago garlic chicken (it’s precooked but I brown it in the oven)
  2. Prepare large onion chopped
  3. Make ready red pepper and 1 yellow pepper chopped
  4. Make ready minced garlic
  5. Take chicken broth
  6. Get par-boiled rice
  7. Take small can tomato paste
  8. Prepare lite cream
  9. Make ready Salt and pepper
  10. Prepare Adobo seasoning
  11. Take Garlic powder
  12. Make ready low fat shredded cheese (optional cause the sausage had cheese in already)

To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. In a large skillet set over medium heat, add the butter or oil. You can also use brown rice. Just note, cooking time for brown rice is longer than white.

Steps to make Asiago chicken sausage and peppers with rice skillet:
  1. Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min
  2. Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!
  3. Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil
  4. Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too.

You can also use brown rice. Just note, cooking time for brown rice is longer than white. Then, slice the sausage links and cook in a skillet over medium heat with. Garlic powder, salt, and pepper are added to up the flavor! Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare.

So that is going to wrap this up with this exceptional food asiago chicken sausage and peppers with rice skillet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!