Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork kaldereta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pork Kaldereta is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pork Kaldereta is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kaldereta:
- Prepare 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Take 1 medium size onion sliced
- Get 4 pcs baby potatoes sliced in half
- Make ready 1 clove garlic
- Make ready 2 pcs tomato sliced
- Take 1 pcs beef bouillon
- Prepare to taste Salt
- Take to taste Pepper
- Make ready 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that is going to wrap this up for this special food pork kaldereta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
