Gerd friendly Chopsuey
Gerd friendly Chopsuey

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, gerd friendly chopsuey. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gerd friendly Chopsuey is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Gerd friendly Chopsuey is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook gerd friendly chopsuey using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gerd friendly Chopsuey:
  1. Get 1/4 kl chicken breast boneless
  2. Take 12 pcs quail eggs
  3. Get 3 pcs chicken liver
  4. Prepare 1 bell pepper
  5. Take 1 chinese pechay
  6. Get 10 pcs young corn
  7. Make ready 1 caulliflower
  8. Take 1 tsp brown sugar
  9. Prepare 1 tbsp all purpose flour
  10. Make ready 2 tbsp olive oil
  11. Take 1/2 beef knorr cubes
  12. Make ready 15 pcs snowpeas
  13. Prepare 1 medium carrot
  14. Prepare 2 tbsp oyster sauce
  15. Take Pepper
  16. Make ready Pinch Salt
  17. Prepare 2 tbsp Soy
Steps to make Gerd friendly Chopsuey:
  1. Boil the quail eggs until cooked. Remove the cover.
  2. Blanch the caulliflower, carrots, and snowpeas. Set aside.
  3. Cook the chicken breast separate pan with olive oil. Add beef cube and 2 tbsp of soy sauce.
  4. Add the chiken liver until cooked.
  5. Add the water from blanching vegies and bring to boil.
  6. Add the young corn and bell pepper
  7. Add oyster sauce, pepper, sugar and quail eggs.
  8. Add the remaining vegies. After a minute, dilute the flour in a half cup of water and add to the pan.
  9. Bring to boil. Do not overcok the vegies. Add salt to taste.
  10. Ready to serve.

So that’s going to wrap it up for this special food gerd friendly chopsuey recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!