Pap and beef liver
Pap and beef liver

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pap and beef liver. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pap and beef liver is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pap and beef liver is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have pap and beef liver using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pap and beef liver:
  1. Make ready 4 cups maize meal
  2. Prepare 200 grams beef liver
  3. Prepare to fry Vegetable oil
  4. Prepare to taste Salt
  5. Make ready to taste Pepper
  6. Prepare to taste Steak and chops robertsons spice
  7. Make ready to taste Chilli powder
  8. Take 2 Onions, chopped
  9. Take 1 Cabbage, chopped
  10. Take 1 packet Beef stock soup
  11. Get 1 tablespoon butter
Steps to make Pap and beef liver:
  1. Heat pan add vegetable oil and onions
  2. Season liver with salt, pepper, steak and chops spice and chilli powder
  3. Add liver to heated pan and fry liver until cooked and soft
  4. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver. Cook til thick. Add liver.
  5. Boil water with a kettle. Pour water with a pinch of salt in pot and cover. Let the water boil for 10 mins.
  6. Add the maize meal in boiling water and whisk/mix fast until all lumps are gone. Cover the pot.
  7. After 10 mins. Add more maize for texture you prefer. And stir the pap with a wooden spoon.
  8. Cover pot with lid and let it cook for 20 minutes.
  9. Rinse cabbage and chop it into small slices, heat pot with vegetable oil and add onions.
  10. Add cabbage and a spoon of butter and cover. Steam cabbage until it turns brown. Add salt for taste. Ready to serve.

So that is going to wrap it up with this special food pap and beef liver recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!