Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stirfry beef liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stirfry beef liver is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Stirfry beef liver is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfry beef liver using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry beef liver:
- Get 1 LB beef liver
- Make ready 1-2 tbls soy sauce
- Get 1-2 tbls oyster sauce
- Take As needed Oil to coat pan
- Make ready 1 Onion (optional)
- Make ready As needed Ginger knob, minced (optional)
- Get 1 tbls minced garlic (optional)
- Get Whatever veg you have (optional)
- Get Cilantro and/or spring onion (optional)
Steps to make Stirfry beef liver:
- Add oil to hot pan.
- If you use onion and ginger and garlic add it and cook till softened.
- Add rinsed, dried and sliced beef liver, cook until browned add veg (optional), stir fry for 5 mins then add sauces.
- Stir fry and coat everything and cook everything to your like. Add cilantro to wilt then add spring onion to serve.
So that’s going to wrap it up for this special food stirfry beef liver recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
