Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smothered beef liver. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smothered Beef Liver. this link is to an external site that may or may not meet accessibility guidelines. Beef liver smothered in onions is a favorite at my house. All you need is a vegetable, salad and Beef liver and onions makes a great weeknight meal on a busy night and this recipe is easy and. Directions on how to make smothered Beef Liver, squash and rice.
Smothered beef liver is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smothered beef liver is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have smothered beef liver using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered beef liver:
- Make ready 3 Tbs oil
- Get 1 sliced onion
- Prepare 1 pound beef liver
- Make ready 1/2 cup plain flour
- Prepare 1 tsp Salt or to taste
- Get 1/4 tsp ground black pepper or to taste
- Take 1 can tomato sauce
- Make ready 1/4 cup water
- Prepare 1/2 tsp dried oregano
Beef Liver Smothered With Onions The Southern Lady Cooks. See more ideas about Liver and onions, Beef liver, Beef liver and onions recipe. Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or.
Steps to make Smothered beef liver:
- Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Remove from pan using a slotted spoon, and set aside. Slice the liver into serving size pieces, and remove any membrane
- In a shallow dish, mix together the flour, salt and pepper. Dredge the liver in the flour mixture, and place into the hot skillet. Brown the liver quickly on each side. Place reserved onions on top of liver pieces. Pour the tomato sauce and water over everything in the pan, lifting the liver pieces to let the tomato sauce coat the bottom of the pan
- Sprinkle the oregano over everything, and simmer over low heat for 8 to 10 minutes, stirring occasionally. Adjust salt and pepper to taste. Be careful not to overcook, or liver will be tough. Serve!
Beef liver smothered in onions is a favorite at my house. I grew up on liver and it's something you either love or. Is beef liver good for you? This article examines the benefits and potential concerns. Gram for gram, beef liver is probably the most nutritious food on earth.
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