Beef liver, Kidney, fat, meat Masalay wale
Beef liver, Kidney, fat, meat Masalay wale

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef liver, kidney, fat, meat masalay wale. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Beef liver, Kidney, fat, meat Masalay wale is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef liver, Kidney, fat, meat Masalay wale is something which I have loved my entire life. They’re fine and they look wonderful.

Tapos may green salad yon Lang. These beef liver are produced in the finest kitchens and professional chefs ensure the delicacy is intact even after a long time from its inception. A wide variety of halal beef kidney options are available to you, such. Make this delicious beef masala curry and enjoy eating well.

To begin with this particular recipe, we have to prepare a few components. You can cook beef liver, kidney, fat, meat masalay wale using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Get 2 kg (Beef Liver kidney fat & meat)
  2. Make ready 6-7 tbsp Leson adrak paste
  3. Take 6-7 Onion (Sliced)
  4. Get 2 tbsp Red chilli flakes
  5. Prepare 6-7 tomato (Sliced)
  6. Prepare 2 tbsp white vinegar
  7. Take 1 tbsp soy sauce
  8. Prepare to taste salt
  9. Take As required cooking oil
  10. Take 2 tbsp Kasoori meethi
  11. Take 2.5 tbsp garm masala
  12. Prepare 2 tbsp Zeera powder

This item Ancestral Supplements Grass Fed Beef Organs (Desiccated) — Liver, Heart, Kidney, Pancreas. Kidney and liver meats are delicacies in many cultures around the world. Fuss-free seasoned beef liver pate spread recipe. Use as beadroll spread or to serve as a party appetizer over toasted bread. with freezing instructions.

Steps to make Beef liver, Kidney, fat, meat Masalay wale:
  1. Method : - Beef liver,kidney,fat & meat ko achi tarha wash karlen k usme zara b blood na rahe.
  2. Phir ik pot me oil garm kar sliced onion fry karen till it become translucent. - Add lehsan adrak paste n bhunafy it.
  3. Then add 1/2 cup of water cook 2 min add chilli flakes and washed liver,kidney,fat & meat pieces. - add Zeera powder and cover the pot by lid.
  4. Cook in high flame yahan tak k kaleeji gurdaybse nikalne wala pani dry hone lage.
  5. Add vinegar, soy sauce & sliced tomato..
  6. Cook for few min.add kasoori methi
  7. Add salt and garm masal in last.Cook in low flame or in a steam for 15 min.
  8. Now its ready to dish out.. Mazedar masaledaar kaleeji gurday ready to eat.Garnish with chopped coriander leaves and lemon slices.

Fuss-free seasoned beef liver pate spread recipe. Use as beadroll spread or to serve as a party appetizer over toasted bread. with freezing instructions. A no-fuss homemade beef liver pate bread spread. The meat Pâté makes a great bite-sized Hors d'oeuvre Appetizer. Be careful not to overcook the meat because it quickly becomes tough.

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