Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, liver and beef sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Liver and beef Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Liver and beef Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook liver and beef sauce using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Liver and beef Sauce:
- Make ready 8 ounces beef filet, cut into 1/2 inch strips
- Prepare 8 ounces liver filet, cut into 1/2 inch strips
- Prepare 3 tablespoon vegetable oil
- Prepare 1 large onion sliced
- Get 2 glove garlic minced
- Make ready 1 teaspoon chopped fresh ginger
- Make ready 1 large green bell pepper sliced
- Make ready 2 large carrots sliced
- Get 4 large fresh red pepper
- Make ready 1 seasoning cube(knorr)
- Take 1 seasoning powder(mivina)
- Get Salt
- Take 2 small fresh tomatoes sliced
Instructions to make Liver and beef Sauce:
- Cook beef and liver, adding seasoning cube, sliced onion and salt. Cook till tender. Set aside
- Fry fresh tomatoes, red pepper and greenbell pepper, carrots, onions, garlic glove in vegetable oil. Add salt and stir for 5minutes
- Add fried mixture to the cooked beef and liver and mix well. Add garlic, seasoning powder and stir. Cook for 2minutes and brind down. Serve with white rice
So that is going to wrap it up with this exceptional food liver and beef sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
