Beef Liver with Sweet Chilli
Beef Liver with Sweet Chilli

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef liver with sweet chilli. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Liver with Sweet Chilli is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Liver with Sweet Chilli is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have beef liver with sweet chilli using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Liver with Sweet Chilli:
  1. Get 1/2 kg beef liver
  2. Make ready Sweet chilli onions
  3. Take 1 green pepper
  4. Prepare A few tomatoes
  5. Make ready Frying oil
  6. Take 1 pinch salt
Instructions to make Beef Liver with Sweet Chilli:
  1. Tip: Soak your sliced liver over night in milk to keep it moist when frying.
  2. In a mixture of coconut oil and garlic parsley butter, fry the onions, pepper and tomato, add salt and pepper. Once browned, add ur sweet chilli sauce and set aside in a plate.
  3. Now, drain liver of the milk, pat dry with a clean dry kitchen towel or paper. Season with kapana, dip in flour and Fry In the same pan, add bit butter or oil if need be…
  4. Once done, then spread the onions and mix over and enjoy

So that’s going to wrap it up with this special food beef liver with sweet chilli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!