Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinto beans with brisket. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinto Beans with Brisket is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pinto Beans with Brisket is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pinto beans with brisket using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans with Brisket:
- Get 2 lbs pinto beans
- Get 1 tbsp salt
- Make ready 1 tbsp black pepper
- Make ready 1 tbsp garlic powder
- Prepare 1/2 tsp to 1 tsp cayenne pepper (the more the spicier)
- Take 1 tbsp chile powder
- Prepare 1 cup brown sugar
- Get 1/4 cup maple syrup
- Make ready 2 jalapeño's diced (remove seeds for less heat)
- Make ready 4-6 diced tomato's
- Make ready 1 bunch chopped cilantro
- Take 1 lb your favorite cooked brisket
- Prepare 1/4 cup your favorite barbecue sauce (I enjoy head country)
- Take 4-5 quarts water
Instructions to make Pinto Beans with Brisket:
- Soak pinto bean in water two to four hours.
- In a large 6 quart pot add beans, water and all other ingredients. Cover and cook on medium for 3 to 4 hours, stirring occasionally. Add water if cooks down.
- Great by them self or on white rice!! Enjoy
So that is going to wrap this up with this exceptional food pinto beans with brisket recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
