Major's venison stew
Major's venison stew

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, major's venison stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Watch how to make a simple and delicious venison stew with cubes of browned venison and classic stew veggies in a scrumptious gravy flavored with Worcestershire sauce, bay leaves, and oregano. Venison Stew is one of the possible cooking recipes available at a cooking pot or spit. Venison stew is an extremely effective consumable item when used during combat, this is because only one stamina is needed to power attack. This classic French venison stew takes on deep, delicious flavors cooked with wine, stock, and As venison is so lean, it works much better in recipes where it is marinated and cooked slowly which.

Major's venison stew is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Major's venison stew is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook major's venison stew using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Major's venison stew:
  1. Get venison
  2. Take potatoes
  3. Get carrots
  4. Get onions
  5. Prepare red wine
  6. Prepare tomato sauce
  7. Get bay leaves
  8. Take minced garlic
  9. Make ready thyme
  10. Make ready black pepper
  11. Take salt

Try it in this savory stew. Venison Stew This Alsatian dish is a rich game stew, traditionally thickened with the blood of the animal. Our recipe uses flour for a lighter interpretation. If you can't find venison, this recipe is good with beef stew meat.

Instructions to make Major's venison stew:
  1. dice vegetables into equal size pieces
  2. cut venison into 1 inch cubes
  3. place all ingredients into crockpot and cook on low for 8 hrs

Our recipe uses flour for a lighter interpretation. If you can't find venison, this recipe is good with beef stew meat. Pungent allspice and juniper berries lend the stew spicy, complex flavor; be sure to remove the berries before pouring the stew. See more ideas about venison, venison recipes, game food. From camp to kitchen: How three top game chefs (who also love to hunt) crack the code for serving up hunting's.

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