Beef liver and pap
Beef liver and pap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef liver and pap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef liver and pap is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Beef liver and pap is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef liver and pap using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef liver and pap:
  1. Prepare 500 g Beef liver
  2. Prepare 1 onion
  3. Prepare 2 green and red peppers
  4. Make ready 1 beef stock cube
  5. Make ready 1 tsp BBQ spice
  6. Make ready 1 tsp steak n chop spice
  7. Take 1 tsp rajah curry spice
  8. Take 1 tsp Paprika
  9. Get 2 tbs Hearty Beef powdered soup
  10. Get Cooking oil to fry
  11. Get To taste ground pepper
Instructions to make Beef liver and pap:
  1. Chop your onion and peppers and fry them with cooking oil
  2. Then add spices and beef stock and stir until mixed nicely then pour your liver cut into quarter squares
  3. Let it fry in a medium heat and cover a pot just for few minutes.
  4. Again stir and open the pot to fry the liver, and once you see its cooked perfectly then start to prepare your hearty beef soup thickener with water then pour and let it simmer
  5. Your liver can be enjoyed with any meal but I enjoyed it with pap.

So that’s going to wrap this up for this special food beef liver and pap recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!