Simple Hainanese Chicken in Rice Cooker
Simple Hainanese Chicken in Rice Cooker

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple hainanese chicken in rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple Hainanese Chicken in Rice Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Hainanese Chicken in Rice Cooker is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple hainanese chicken in rice cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Hainanese Chicken in Rice Cooker:
  1. Prepare Half breast chicken fillet
  2. Get 100 ml rice
  3. Prepare 160 ml broth
  4. Take 1 tsp grated garlic (you can use garlic powder in lesser quantity)
  5. Get 1 tsp grated ginger (you can use ginger powder in lesser quantity)
  6. Take 1/2 tsp onion flakes (a few regular onion slice swill do)
  7. Make ready 1/2 tsp sesame oil
  8. Make ready 1 tsp oil (I used fermented garlic oil, but you can use sunflower, corn, etc.)
  9. Take 1/2 tsp salt
  10. Prepare Lime juice

Coat chicken with salt and lime juice. Press COOK and wait until it's cooked. Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet.

Steps to make Simple Hainanese Chicken in Rice Cooker:
  1. Coat chicken with salt and lime juice.
  2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity).
  3. Put the chicken inside. Press COOK and wait until it's cooked.

Recipe: Perfect Simple Hainanese Chicken in Rice Cooker. It's Half of breast chicken fillet. How to Cook Rice Cooker Hainanese Chicken Rub the chicken in salt and wash with water. Saute the ginger and garlic, add the rice and fish sauce. EXFOLIATE THE CHICKEN: Rubbing salt all over the skin of the chicken will ensure you get a nice silky smooth skin.

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