Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef liver, the alexandrian way. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef liver, the Alexandrian way is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef liver, the Alexandrian way is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef liver, the alexandrian way using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef liver, the Alexandrian way:
- Make ready 500 grams Beef liver
- Prepare 4 tablespoons oil
- Get 2 tablespoons butter
- Take 2 tablespoons cumin
- Get 1 tablespoon salt
- Get lemon juice
- Take 1 tablespoon black pepper
- Make ready 1 teaspoon vinegar
- Take chili pepper
- Take chili flakes
- Prepare clove Sliced garlic
Steps to make Beef liver, the Alexandrian way:
- Add 2 spoons of lemon juice to the liver and put it in a colander, set aside for 5 minutes.
- In a large bowl, mix the cumin, lemon juice, vinegar, chili pepper then add the liver and mix well.
- Set aside for 15 minutes.
- On high heat, put a large pan, add the butter and oil.
- Wait 1 minute and then add the liver to the pan.
- Add salt, pepper, red pepper flakes and garlic.
- Stir every 2 minutes, it shall take around 10 minutes to be ready.
So that is going to wrap it up with this special food beef liver, the alexandrian way recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
