Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes
Doenjang Napa Clam Soup大酱汤<em>Instant pot Max</em> #mommasrecipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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See recipes for Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes too. Compare the Instant Pot Max vs similar Instant Pots and pressure cookers. The Instant Pot Max is a popular do-it-all pressure cooker that replaces many most commonly used kitchen appliances. Is the Instant Pot Max perfect?

To begin with this particular recipe, we have to first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Make ready 10 napa cabbage leaves, cut into inch width
  2. Make ready 1/2 onion, sliced
  3. Take 1 carrot, sliced
  4. Make ready 8 soy puff filled with grounded chicken
  5. Prepare 8 clams
  6. Make ready 8 oz firm tofu, sliced
  7. Take 2 Tsp 3-year aged soybean paste
  8. Take 1 pinch brown sugar
  9. Take 2 Tsp rice starch
  10. Take 16 oz homemade stock
  11. Get fish sauce
  12. Make ready olive oil

I used napa cabbage in this recipe but greens like bok choy may also be used. · This Instant Pot adaptation of the classic Korean stew made with kimchi is so flavorful and rich! Featuring a large touch-sensitive display and an automated venting system, the NutriBoostTM technology improves foods' flavor and texture. Enjoy home canning high- and low-acid food, as well as pressure cooking. So get out that Instant Pot because this one's gonna change the way you eat pasta!

Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
  1. Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
  2. Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
  3. Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.

Enjoy home canning high- and low-acid food, as well as pressure cooking. So get out that Instant Pot because this one's gonna change the way you eat pasta! Here's How I Made It!: Start off with a large shallot… Allow it to sit in the pot for a few so the clams are heated through and the sauce thickens up nicely. Instant Pot soup recipes are just the BEST. Now that we've established soup season is the best season, have you met soup's best friend, the Instant Pot ?

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