Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beef liver with orange sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef liver with orange sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef liver with orange sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef liver with orange sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef liver with orange sauce:
- Take 1 beef liver cut into thin slices
- Take juice of 1 orange
- Get 1 tbsp balsamic vinegar
- Make ready 2 tbsp olive oil
- Take 1 tsp corn starch
- Take salt, pepper
Steps to make Beef liver with orange sauce:
- Lightly saute the liver on both sides in a non-stick pan (with the olive oil). Just 1-2 minutes on each side is enough.
- Then, stir in the orange juice and turn down the heat. Add the balsamic vinegar and let everything cook for a few minutes. Season with salt according to taste.
- Mix the corn starch in 1/2 cup water and add it to the food so that the sauce thickens.
- Serve hot with freshly ground pepper.
So that is going to wrap this up for this special food beef liver with orange sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
