Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
From my keto life comes creative, flavorful and satisfying meal ideas. This is one of those easy to make! Follow as I share my dishes and my success! Here is how you cook it.
Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- Make ready 1/2 head Savoy Cabbage
- Take 8 oz.. Ribeye
- Take 3 cloves Garlic (chopped)
- Prepare 1/2 Cup Wild Mushrooms
- Take 2 tbsp Salted Butter
- Prepare 3 tbsp Olive Oil
- Prepare 2 tsp Worcestershire
- Prepare 1 Green Onion
- Take 1 tsp Dried Oregano
- Take 1 tsp Dried Marjoram
- Get Pink Himalyan Salt
- Prepare Ground Black Pepper
Delicious keto recipes for breakfast to dessert, and everything in between. This is a three-cabbage slaw - green, red, and napa - but the real delight is the dressing. It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover.
Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:
- In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
- After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
- Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
- In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
- Chop the Green Onions use as garnish. Salt and Pepper to taste.
- BON APPETIT!
It is made with creamy peanut butter laced with brown sugar, fresh ginger, and garlic. Green cabbage, with its firm head and smooth leaves, is probably the best known, but there are many other types of cabbage to discover. For example red cabbage and pointed cabbage. See recipes for Ribeye Beef Stew too.. Low in carbs, KETO approved and full of incredible flavour, hello healthy comfort food!
So that is going to wrap this up for this exceptional food keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
