Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly green salad with smoked salmon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Keto Friendly Green salad with Smoked Salmon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Keto Friendly Green salad with Smoked Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have keto friendly green salad with smoked salmon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Green salad with Smoked Salmon:
- Prepare 1 large romaine lettuce, chopped
- Take 1 cucumber. Quartered Diced
- Make ready 1 avocados, halved. Pitted. Peeled and diced
- Get 4 tbs extra virgin oil
- Get 1 lemon
- Take 8 smoked salmon slices
Keto Friendly Green salad with Smoked Salmon step by step (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars. Drizzle with olive oil and little lemon juice, toss to combine. Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl.
Instructions to make Keto Friendly Green salad with Smoked Salmon:
- (You can sub with kale and/ arugula)arrange lettuce, cucumber and avocado in the bases of four serving bowl or jars.
- Drizzle with olive oil and little lemon juice, toss to combine
- Dress salmon slices with lemon juice and season with black pepper
Dress salmon slices with lemon juice and season with black pepper. Share this: Rinse and drain your lettuce and lay it out in the bottom of two serving bowls or one large share bowl. Tear the salmon into bite sized chunks and scatter over the lettuce. You can either use hot smoked (cooked) or cold smoked (raw) salmon. Peel the eggs and cut them in half.
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