Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Prepare 2 eggs
  2. Take 1/2 cup cooked bean, any kind
  3. Get 2 cup Broccoli or cauliflower
  4. Make ready 1/2 cup julianned carrots
  5. Make ready 1 shredded organic chicken or turkey hotdog, optional
  6. Prepare 1 cup pan seared tofu, sliced
  7. Prepare 2 tsp starch
  8. Make ready 1/2 white wine
  9. Prepare 16 oz homemade chicken stock
  10. Make ready Fish sauce
  11. Get Chinese dark rice vinegar
  12. Prepare 1 Tsp homemade pickled hot chiles

White tofu ,bamboo shoots and black fungus in spicy and sour broth,topped with green onion. Macau Style Pork Chop Burger 澳門豬扒包. Condensed Milk With Butter Thick Toast 甜奶牛油厚多士.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

Condensed Milk With Butter Thick Toast 甜奶牛油厚多士.

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