Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly salmon cakes with garlic aioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Keto friendly Salmon Cakes with garlic Aioli is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Get 2 cans wild- caught salmon
- Get 1/4 cup plus 1 tbs. avocado -oil mayonnaise
- Prepare 2 green onions, chopped
- Make ready 1/2 small bell pepper, diced
- Make ready 1/4 cup fresh Italian parsley or dill, diced
- Take 1/4 cup almond flour
- Take 2 eggs
- Make ready Pinch sea salt
- Make ready Garlic Aioli Sauce
- Get 2 tbs avocado oil
- Make ready 1/2 tbsp Dijon mustard
- Take 1/2 tbsp lemon juice
- Take 1 garlic clove, minced
Enjoy these keto salmon patties on their own or in a keto burger. I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious.
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
In a large skillet over medium-high heat, add avocado oil. They are fresh, zesty, and delicious. In a medium bowl, combine onion, salmon, egg, mayonnaise, Italian seasoning, salt, smoked paprika, and black pepper. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Line a large, rimmed baking sheet with foil and lightly grease with cooking spray.
So that is going to wrap it up with this exceptional food keto friendly salmon cakes with garlic aioli recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
