Batata Sharp : Potato with Meat Filling
Batata Sharp : Potato with Meat Filling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, batata sharp : potato with meat filling. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batata Sharp : Potato with Meat Filling is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Batata Sharp : Potato with Meat Filling is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown. Before you jump to Batata Sharp : Potato with Meat Filling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Batata Sharp : Potato with Meat Filling instructions.

To get started with this particular recipe, we must first prepare a few components. You can cook batata sharp : potato with meat filling using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Batata Sharp : Potato with Meat Filling:
  1. Make ready 1 kg potatoes, boiled
  2. Get 1 large egg, beaten
  3. Take 1/4 cup flour
  4. Get 1/2 cup oil
  5. Make ready salt to taste
  6. Make ready black pepper to taste
  7. Make ready Meat stuffing:
  8. Take 250 g finely ground lamb, or beef
  9. Get 1/2 cup tomatoes, peeled and chopped
  10. Take 1/4 cup parsley, chopped
  11. Take 1 medium onions, minced
  12. Prepare 2 cloves garlic, minced
  13. Take 1 tablespoon oil
  14. Take 1 teaspoon allspice
  15. Get salt to taste

Remove the potatoes from the pan and place them on absorbent kitchen paper to remove the excess oil Batata Vada Recipe, Learn how to make Batata Vada (absolutely delicious recipe of Batata Vada ingredients and cooking method) About Batata Vada Recipe: A popular snack from the streets of Maharashtra. Batata translates into potato in English. Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Mubatan, or Mbattan which is also called Batata Mbatna, is a Libyan speciality which consists of potato wedges with a herb and minced meat filling, coated in breadcrumbs and egg and fried.

Instructions to make Batata Sharp : Potato with Meat Filling:
  1. Peel the boiled potatoes and mash them very well. Let cool.
  2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside.
  3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown.
  4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes ).
  5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside.
  6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking).
  7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes.
  8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes ).
  9. Remove from heat and drain on paper towels. Serve hot.

Mashed masaledar potatoes coated in a thick besan (chickpea flour) batter and deep fried till golden. Mubatan, or Mbattan which is also called Batata Mbatna, is a Libyan speciality which consists of potato wedges with a herb and minced meat filling, coated in breadcrumbs and egg and fried. They are especially popular in Ramadan. Cook Meat Filling: While the potatoes and rice are cooking, prepare the meat filling. Heat a large pan on medium/high heat.

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