My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Slow cooked Liver & Onions in gravy. 😀 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Slow cooked Liver & Onions in gravy. 😀 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Get 300 g Lambs Liver
  2. Take 1/2 large Onion cut into half circles
  3. Take 2 Beef stock cubes
  4. Take 1 + 1/2 pints water boiling
  5. Make ready Salt n pepper to taste a little more black pepper though

Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker.

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

My Slow cooked Liver & Onions in gravy. 😀 is something which I've loved my whole life. Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish. Combine flour, salt & pepper, and meat tenderizer in a shallow dish.

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