Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Venison Stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have venison stew using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stew:
- Get venison
- Take large red onions
- Make ready heaped tablespoons garlic
- Get celery
- Get carrots sliced
- Get red potatoes
- Get cilantro
- Prepare beef stock
- Make ready Flour
- Make ready seasoned salt
- Make ready salt
- Get pepper
- Take oregano
- Take basil
- Take paprika
- Get thyme
- Make ready tumeric
- Get vinegar
- Prepare butter
Instructions to make Venison Stew:
- Simply pour everything except flour into slow cooker.
- Low heat for 10 hours
- At 8 hours mix flour in until stew is at preferred thickness
- At ten hours remove from slow cooker
- Enjoy!
So that is going to wrap this up for this special food venison stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
