Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, honey garlic chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Garlic Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Honey Garlic Chicken is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook honey garlic chicken using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Garlic Chicken:
- Make ready chicken thighs
- Take Salt and pepper, to season
- Prepare garlic powder, to season
- Take garlic
- Make ready honey
- Get chicken broth
- Take rice wine vinegar or apple cider vinegar
- Take soy sauce
Season chicken with salt and pepper. In a large oven-safe skillet over. Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan.
Steps to make Honey Garlic Chicken:
- Separate chicken skin from thigh and place small pieces of butter between the skin and the meat. Season with salt, pepper and garlic powder.
- Preheat oven to 400 degrees.
- Heat cast iron skillet over medium high heat. Sear chicken thigh for 5 minutes on each side, skin down first.
- Bake for 15 minutes skin side up. (12 min for chicken breast)
- Arrange chicken skin side up in the skillet. Add garlic between chicken and fry until fragrant (about 30 seconds). Add the honey vinegar mixture. Increase heat to medium high and continue to cook until the sauce reduces down and thickens slightly (3-4 minutes).
- Garnish with parsley and serve over vegetables, rice, pasta or a salad.
Add the honey, water, vinegar and soy sauce. Arrange chicken thighs skin-side down in the pan. Add honey, water, vinegar, and soy sauce. How to prep honey garlic chicken breasts (quick summary) Bring two chicken breasts to room temp. Coat in olive oil, onion & garlic powder, salt & pepper.
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