Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, liver yam balls with maltshake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Liver yam balls with Maltshake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Liver yam balls with Maltshake is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook liver yam balls with maltshake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Liver yam balls with Maltshake:
- Get Yam
- Get Shredded beef
- Prepare Little salt
- Take Little seasoning
- Make ready Scotch bonnet
- Get Onions
- Prepare Ginger
- Get Turmeric
- Make ready Boiled liver
- Make ready 1 egg
- Make ready Vegetable oil
- Get Maltshake
- Get 1 carn of malt
- Prepare 1 tin milk
Steps to make Liver yam balls with Maltshake:
- Peel, wash and boil yam. - When yam is done, pour into motar, pound and pack into a bowl. (you can use blender instead)
- Add grated onions, ginger, Turmeric, scotch bonnet, shredded beef, salt and seasoning into the bowl of yam and mix together.
- Slice the boiled liver into it and mix everything together. - Mould in balls, rub balls in raw egg and deep fry.
- For the Maltshake, pour your malt in a cup and add the tin of milk. Stir with an eating spoon and enjoy.
So that’s going to wrap this up for this exceptional food liver yam balls with maltshake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
