Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pineapple beef stir-fry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Pineapple Beef Stir-fry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pineapple Beef Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Get For the Marinade:
  2. Make ready 1 cup unsweetened pineapple juice
  3. Take 2 Tbsp. cornstarch
  4. Take 1/4 cup chicken or beef broth
  5. Take 2 Tbsp. brown sugar
  6. Prepare 2 Tbsp. soy sauce
  7. Prepare 1/4 tsp. cayenne pepper
  8. Prepare For the Stir-Fry:
  9. Prepare 1 lb. beef top sirloin, cut strips into thin strips
  10. Prepare 1 1/2 tsp. olive oil
  11. Take 2 large carrots, thinly sliced
  12. Take 1 small onion, thinly sliced
  13. Get 1 red bell pepper, thinly sliced
  14. Take 1/2 cup fresh snow peas
  15. Get 3/4 cup canned pineapple chunks
  16. Make ready 2 cups cooked brown rice

Heat the coconut oil in a wok or large high-sided skillet over high heat. Add the beef and pineapple and season with a small pinch of salt and black pepper, if desired. Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry.

Steps to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Combine marinade and cornstarch in bowl. Healthy Living Skip the takeout and enjoy home-cooked Pineapple Beef Stir-Fry. Juicy pineapple chunks lend a touch of sweetness to this quick Pineapple Beef Stir-Fry that's served over rice. Steak sauce adds a bit of tangy flavor. Add the beef back into the pan, together with the HP sauce and pineapple syrup.

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