Shepherd's pie
Shepherd's pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Shepherd's pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Shepherd's pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:
  1. Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
  2. Make ready 2 large Potatoes
  3. Get 10 g Butter
  4. Take 120 ml Milk
  5. Get LAMB FILLING
  6. Make ready 300 g Ground lamb/mutton
  7. Get 1 Onions
  8. Make ready 6 Mushrooms
  9. Take 1 Carrots
  10. Get 1 Tablespoon Flour
  11. Make ready 240 ml Broth
  12. Get 1 Tablespoon Thyme
  13. Get 1 Tablespoon Parsley
  14. Get to taste Salt and pepper

In the States, it's more common to use ground beef. Traditionally, shepherd's pie is made with lamb (hence the name). This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

Steps to make Shepherd's pie:
  1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
  2. Preheat ove to 200°C.
  3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
  4. Add carrots and meat. Cook until the meat is browned.
  5. Sprinkle in the flour. Mix until the sauce thickens a little.
  6. Add broth, thyme and parsley and bring to a boil.
  7. Turn to low, and cook until most liquid is gone and the mixture is thick.
  8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
  9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
  10. Dish out and enjoy!

This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. 'This is a Moroccan take on shepherd's pie,' says Maryam. 'With lamb and turmeric simmered with cinnamon, raisins, and sweet potato. This Shepherd's Pie is a layered casserole of beef, carrots, and potato. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty … The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Here's the fool-proof formula for making shepherd's pie from scratch — you just need to pick the mix-ins!

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